trans,trans-2,4-Heptadienal CAS 4313-03-5 Purity >90.0% (GC) Factory

Chemical Name: trans,trans-2,4-Heptadienal  CAS: 4313-03-5 Purity: >90.0% (GC)  Appearance: Colorless or Dark Yellow Liquid High Quality, Commercial Production E-Mail: alvin@ruifuchem.com

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Chemical Properties:

Package: Fluorinated Bottle, 25kg/Drum, 200kg/Drum or according to customer's requirement Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moistureShanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of trans,trans-2,4-Heptadienal (CAS: 4313-03-5) with high quality, commercial production. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com
Item Specifications
Appearance Colorless or Dark Yellow Liquid
Purity / Analysis Method >90.0% (GC)   
Specific Gravity (20/20℃) 0.882~0.889
Refractive Index n20/D 1.533~1.537
Odor Description With Fatty, Green Fragrant Incense
1 H NMR Spectrum Conforms With Structure
Test Standard Enterprise Standard
Shelf Life 24 Months From Manufacture Date if Stored Properly
Usage Flavors and Fragrances Intermediates; FCC

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Chemical Name trans,trans-2,4-Heptadienal
Synonyms trans,trans-2,4-Heptandienal; (2E,4E)-2,4-Heptadienal; (2E,4E)-Hepta-2,4-Dienal;  2,4-Heptadien-1-al;(E,E)-2,4-Heptadienal; (2E,4E)-2,4-Heptadienal; all-trans-2,4-Heptadienal; trans-2-trans-4-Heptadienal
CAS Number 4313-03-5
CAT Number RF-PI2034
Stock Status In Stock, Production Scale Up to Tons
Molecular Formula C7H10O
Molecular Weight 110.15
Boiling Point  84.0~84.5℃
Flash Point 63℃
Sensitivity Air Sensitive; Heat Sensitive; Light Sensitive
Water Solubility  Insoluble in Water
Solubility Soluble in Alcohol; Fixed Oils
Store Under Inert Gas Store Under Inert Gas
Brand Ruifu Chemical

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Application:

trans,trans-2,4-Heptadienal (CAS: 4313-03-5) retards or prevents the development of "off-flavors" in auto-oxidizing fats and oils. May be prepared by reduction with LiAlH4 of the dienoic acid prepared by the Doebner synthesis, followed by oxidation with Mn02 of the resulting dienol to the corresponding dienol; by the method of Marshall and Whiting. trans,trans-2,4-Heptadienal has a fatty, green odor In auto-oxidizing fats and oils, it retards or prevents the development of "off-favors". It is a specific marker of oxidative rancidity. It is also a potential algal metabolite. trans,trans-2,4-Heptadienal Can be used for mouthfeel in a variety of dairy-type flavors, as well as enhancing citrus flavors, especially orange and tangerine.

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