L-(-)-Malic Acid CAS 97-67-6 Purity 98.5%-101.5% Factory High Purity

Name: L-(-)-Malic Acid  CAS: 97-67-6 Appearance: White Crystal or Crystalline Powder  Odor: Special Acidity Purity: 98.5%-101.5% (C4H6O5) Fumaric Acid: ≤0.5% Maleic Acid: ≤0.05%  Inquiry: alvin@ruifuchem.com

Products Details

Chemical Properties:

Package: Bottle, Cardboard Drum, 25kg/Drum, or according to customer's requirement. Storage Condition: Store in sealed containers at cool and dry place; Protect from light, moisture and pest infestation.   High Quality, Commercial Production
DL-Malic Acid CAS: 617-48-1
L-(-)-Malic Acid CAS: 97-67-6 D-(+)-Malic Acid CAS: 636-61-3
Diethyl L-(-)-Malate CAS: 691-84-9 Diethyl D-(+)-Malate CAS: 7554-28-1
Dimethyl L-(-)-Malate CAS: 617-55-0 Dimethyl D-(+)-Malate CAS: 70681-41-3
Item Specifications
Appearance White Crystal or Crystalline Powder, Fairly Hygroscopic, Dissolving easily in Water and Alcohol 
Odor Special Acidity
Assay 98.5%~101.5% (C4H6O5)
Specific Rotation[α]D20℃ -1.6°~ -2.6°(C=1, H2O)
Sulfate (SO4) ≤0.02%
Chloride (Cl) ≤0.004%
Arsenic (As2O3) ≤2 mg/kg
Heavy Metals (Pb) ≤10 mg/kg
Lead ≤2 mg/kg
Loss on Drying ≤0.50%
Residue on Ignition ≤0.05%
Fumaric Acid ≤0.50%
Maleic Acid ≤0.05%
State of Solution Clarification
Readily Oxidizable Substances Qualified
Test Standard Enterprise Standard; FCC; USP; BP
Usage Food Additives; Pharmaceutical Intermediates

Description:

Specifications:

Package & Storage:

Name L-(-)-Malic Acid
Synonyms L-Malic Acid; L-Hydroxysuccinic Acid; L-(-)-Apple Acid
CAS Number 97-67-6
CAT Number RF-CC121
Stock Status In Stock, Production Scale Up to Tons
Molecular Formula C4H6O5
Molecular Weight 134.09  
Solubility in Water Soluble
Melting Point  101.0~103.0℃ (lit.)
Density 1.60 g/cm3 at 20℃
Shipping Condition Shipped Under Ambient Temperature
Brand Ruifu Chemical

Advantages:

FAQ:

Application:

L-(-)-Malic Acid (CAS: 97-67-6) can be used as Intermediate in chemical synthesis, used to selectively protect the a-amino group of amino acids. It is the starting material for the preparation of chiral compounds. L-(-)-Malic Acid (CAS: 97-67-6) contributes to the pleasantly sour taste of fruits and is commonly used as a food additive. Flavoring agent, flavor enhancer and acidulant in foods. Mainly used as sour agent for food and beverage, especially for jelly and fruit-based food and beverage. It has the function of maintaining the color of natural fruit juice. It is also widely used in dairy beverage, ice cream and other food processing. 

Contact us

Please feel free to give your inquiry in the form below We will reply you in 24 hours