Chemical Properties:
Package: Fluorinated Bottle, 25kg/Drum, or according to customer's requirement Storage Condition: Store in sealed containers at cool and dry place; Protect from fire and moistureShanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2,3-Dimethylpyrazine (CAS: 5910-89-4) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com| Item | Specifications |
| Appearance | Colorless to Yellow Liquid |
| Purity / Analysis Method | >98.0% (GC) |
| Specific Gravity (20/20℃) | 1.005~1.010 |
| Refractive Index n20/D | 1.506~1.508 |
| Total Impurities | <2.00% |
| Infrared Spectrum | Conforms to Structure |
| Proton NMR Spectrum | Conforms to Structure |
| Note | This product is low melting point, may change state in different environments (solid, liquid or semi-solid) |
| Test Standard | Enterprise Standard |
| Usage | Flavors and Fragrances; Food Additives; Organic Intermediates |
Description:
Specifications:
Package & Storage:
| Chemical Name | 2,3-Dimethylpyrazine |
| Synonyms | 2,3-Dimethyl-1,4-Diazine; DMPA |
| CAS Number | 5910-89-4 |
| CAT Number | RF-PI2162 |
| Stock Status | In Stock, Production Scale Up to Tons |
| Molecular Formula | C6H8N2 |
| Molecular Weight | 108.14 |
| Melting Point | 11.0~13.0℃ |
| Boiling Point | 156℃(lit.) |
| Sensitive | Air Sensitive |
| Solubility | Mixily Soluble in Water and Most Organic Solvents |
| Storage Temp. | Inert atmosphere,Room Temperature, Flammable Area |
| Brand | Ruifu Chemical |
Advantages:
FAQ:
Application:
2,3-Dimethylpyrazine (CAS: 5910-89-4) has a nutty, cocoa-like odor and green note. 2,3-Dimethylpyrazine is widely used in roasted food, nuts, diary products, meat, tobaco. 2,3-Dimethylpyrazine can be widely applied in flavors and fragrances, medicine, reagent, fine chemical industry, and additive of food and beverages industry etc. 2,3-Dimethylpyrazine has the smell of burnt protein and cocoa fruit. China's GB 2760-86 for the use of permitted spices. Mainly used in the preparation of meat, nuts, chocolate, coffee, cream and tobacco flavor. 2,3-Dimethylpyrazine is a compound that belongs to the group of fatty acid derivatives. 2,3-Dimethylpyrazine is fused to form many polycyclic compounds, which makes it useful in pharmaceuticals and perfumes. It is a component of the folates (vitamin B compounds). Some derivatives of 2,3-Dimethylpyrazine are used in biological, drug, flavouring and perfumery industry. 2,3-Dimethylpyrazine is used as a composition of flavouring.
