Chemical Properties:
Package: Bottle, 25kg/Barrel or 220kg Plastic Drum, or according to customer's requirement Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moistureShanghai Ruifu Chemical Co., Ltd. is the leading manufacturer of 2-Acetopyridine (CAS: 1122-62-9) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. If you are interested in this product, please send detailed information includes CAS number, product name, quantity to us. Please contact: alvin@ruifuchem.com| Item | Specifications |
| Appearance | Colorless Liquid |
| Purity | ≥99.5% (GC) |
| Water (by Karl Fischer) | ≤0.50% |
| Density (g/ml) @ 20℃ | 1.080~1.084 |
| Refractive Index (20℃) | 1.520~1.525 |
| Total Impurities | ≤0.50% |
| Odor | Popcorn, Baccy Odor |
| Infrared Spectrum | Conforms to Structure |
| Test Standard | Enterprise Standard |
| Shelf Life | 24 Months From Manufacture Date if Stored Properly |
| Grade | Meets FG specifications, Kosher, FEMA 3251 |
| Usage | Food Additives; Pharmaceutical Intermediates |
Description:
Specifications:
Package & Storage:
| Chemical Name | 2-Acetopyridine |
| Synonyms | 2-Acetyl Pyridine; 1-(Pyridin-2-yl)ethanone; 1-(2-Pyridinyl)ethanone; Methyl 2-Pyridyl Ketone |
| CAS Number | 1122-62-9 |
| CAT Number | RF-PI587 |
| Stock Status | In Stock, Production Scale Up to Tons |
| Molecular Formula | C7H7NO |
| Molecular Weight | 121.14 |
| Melting Point | 8.0~10.0℃ |
| Boiling Point | 188.0~189.0℃ (lit.) |
| Store Under Inert Gas | Store Under Inert Gas |
| Sensitive | Light Sensitive, Air Sensitive |
| Solubility in Water | Soluble in Water, Degree of Solubility in Water 116 g/l 20℃ |
| Storage Temperature | Room Temperature |
| Brand | Ruifu Chemical |
Advantages:
FAQ:
Application:
2-Acetopyridine (CAS: 1122-62-9) used as flavoring agent. 2-Acetylpyridine is a volatile flavor compound. It is also used in application for food additive and pharmaceutical intermediate. 2-Acetopyridine can be used as edible spice. Heterocyclic fragrance. Spices used in meat, milk, baked goods, tobacco and other industries. Used as a tobacco flavor to increase aroma in tobacco.
