2-Ethyl-5-Methylpyrazine CAS 13360-64-0 Purity >98.0% (HPLC)

Chemical Name: 2-Ethyl-5-Methylpyrazine Mixture of 2-Ethyl-5-Methylpyrazine and 2-Ethyl-6-Methylpyrazine  CAS: 13360-64-0 Purity: >98.0% (HPLC) (Mixture of Isomers) Appearance: Clear Liquid E-Mail: alvin@ruifuchem.com

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Chemical Properties:

Package: Fluorinated Bottle, 25kg/Drum, or according to customer's requirement Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moistureShanghai Ruifu Chemical Co., Ltd. is the leading manufacturer and supplier of 2-Ethyl-5-Methylpyrazine (CAS: 13360-64-0) with high quality. We can provide COA, worldwide delivery, small and bulk quantities available. Please contact: alvin@ruifuchem.com
Item Specifications
Appearance Clear Liquid
Purity / Analysis Method >98.0% (HPLC) (Mixture of Isomers)
Total Impurities <2.00%
Infrared Spectrum Conforms to Structure
Proton NMR Spectrum Conforms to Structure
Test Standard Enterprise Standard
Usage Flavor and Fragrance; Food Additives; Organic Intermediates

Description:

Specifications:

Package & Storage:

Chemical Name 2-Ethyl-5-Methylpyrazine (Mixture of 2-Ethyl-5-Methylpyrazine and 2-Ethyl-6-Methylpyrazine)
CAS Number 13360-64-0
CAT Number RF-PI2173
Stock Status In Stock, Production Scale Up to Tons
Molecular Formula C7H10N2
Molecular Weight 122.17
Specific Gravity (20/20℃) 0.960~0.970 
Refractive Index n20/D 1.4910~1.5010 
Boiling Point 79.0 to 80.0℃ at 50.0 mm Hg
Flavor Type Flavor of Nutty
Application Coffee, Popcorn, Soy Products
Brand Ruifu Chemical

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Application:

2-Ethyl-5-Methylpyrazine (CAS: 13360-64-0) has an odor threshold of 100 ppb in water. It has a nutty, roasted, grassy odor. Flavor and Fragrance, Food spices. Each flavor component used for the preparation of flavor shall not exceed the maximum allowable amount and maximum allowable residual amount specified in GB 2760.   

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