Chemical Properties:
Package: Bottle, Aluminium foil bag, 25kg/Cardboard Drum, or according to customer's requirement. Storage Condition: Store in sealed containers at cool and dry place; Protect from light and moisture.Manufacturer Supply With High Quality, Commercial Production Chemical Name: 3-Methylindole CAS: 83-34-1| Item | Specifications |
| Appearance | White to Beige Crystalline Powder |
| 1 H NMR Spectrum | Consistent With Structure |
| Purity / Analysis Method | >99.0% (HPLC) |
| Melting Point | 93.0~96.0℃ |
| Moisture (K.F) | <0.50% |
| Single Impurity | <0.50% |
| Total Impurities | <1.00% |
| Solubility Test | Pass (in Ethanol) |
| Test Standard | Enterprise Standard |
| Usage | Pharmaceutical Intermediates |
Description:
Specifications:
Package & Storage:
| Chemical Name | 3-Methylindole |
| Synonyms | Skatole; 3-Methyl-1H-Indole; beta-Methylindole; β-Methyl Indole |
| CAS Number | 83-34-1 |
| CAT Number | RF-PI1510 |
| Stock Status | In Stock, Production Scale Up to Tons |
| Molecular Formula | C9H9N |
| Molecular Weight | 131.18 |
| Solubility | Soluble in Water, Ether, Alcohols, Benzene, Acetone, Chloroform |
| Brand | Ruifu Chemical |
Advantages:
FAQ:
Application:
3-Methylindole (CAS: 83-34-1) has perfect fragrant value, often used as a fixative, but only used for the trace analysis of floral fragrance in comparison to large civet. It is also used to prepare large civet incense. A combination use with phenylacetic acid, cynomolone or giant ring ketone can get a fine natural animal fragrance. The ultimate trace analysis is used for grape, cheese, fruit, nuts and other fragrant flavor. It has an unpleasant odor, while there is a pleasant fragrance after an enough dilution, especially the smell of civet-based incense. It will be effective in the cheese, nuts, grapes and other products by adding only a small amount. It can acquire a fish flavor when adding to seafood essence. Used for organic synthesis reagents. Used as a biochemical reagent with an inhibiting effect on trypsin. There is a floral fragrance after macrodilution. It is used in cigarettes, perfume in the fragrance, fragrance agent and food spices. Used as a pharmaceutical intermediates; perfume fixative.
