Chemical Profile of 78920-10-2: Properties and Characteristics of 5-Hydroxy-4-n-Propylfuran-2-one Revealed
2023-06-26 08:45:43 By : admin
Title: Exploring the Fascinating Properties of 5-Hydroxy-4-n-Propylfuran-2-One (CAS No: 78920-10-2) - A Chemical Wonder
Introduction (90 words):
In the world of chemistry, countless compounds with interesting properties and applications lie waiting to be discovered. One such compound, 5-Hydroxy-4-n-Propylfuran-2-One (CAS No: 78920-10-2), captures the attention of researchers and enthusiasts alike. In this blog, we will delve into the various physical and chemical properties of this compound, shedding light on its unique characteristics and potential applications. Additionally, we will touch upon 4'-n-Butylacetophenone (CAS No: 37920-25-5), another intriguing substance. So, let's embark on a chemical journey and explore the captivating world of 5-Hydroxy-4-n-Propylfuran-2-One.
Body:
I. Overview of 5-Hydroxy-4-n-Propylfuran-2-One (CAS No: 78920-10-2) (150 words):
Also known as 5-Hydroxy-4-n-Propylfuran-2-One, this compound showcases a remarkable combination of physical and chemical properties. It possesses a chemical formula of C8H10O3, with a molecular weight of 154.16 g/mol. This compound is classified as a furan derivative and notable for its distinct fruity odor.
II. Physical Properties of 5-Hydroxy-4-n-Propylfuran-2-One (CAS No: 78920-10-2) (250 words):
The physical properties of 5-Hydroxy-4-n-Propylfuran-2-One contribute to its fascinating characteristics. It is a colorless to pale yellow liquid, with a boiling point of around 149-150°C and a density of approximately 1.157 g/cm³ at 25°C. This compound is soluble in ethanol, methanol, and propylene glycol while being insoluble in water.
III. Chemical Properties of 5-Hydroxy-4-n-Propylfuran-2-One (CAS No: 78920-10-2) (250 words):
The chemical properties of 5-Hydroxy-4-n-Propylfuran-2-One add to its versatility and potential applications. It can undergo various reactions, including esterification, oxidation, and reduction. This compound is commonly used in the food and fragrance industries due to its pleasant aroma and flavor. Additionally, it possesses antioxidant and antimicrobial properties, making it suitable for cosmetics and personal care products.
IV. Applications of 5-Hydroxy-4-n-Propylfuran-2-One (CAS No: 78920-10-2) (250 words):
Due to its aromatic and bioactive nature, 5-Hydroxy-4-n-Propylfuran-2-One finds applications in several industries. In the food sector, it is used as a flavoring agent for beverages and baked goods. Its bioactive properties make it an ideal ingredient in nutraceuticals and dietary supplements. Moreover, this compound complements the fragrance industry, providing a unique scent to perfumes, lotions, and candles.
V. Introduction to 4'-n-Butylacetophenone (CAS No: 37920-25-5) (150 words):
Let's now shift our focus to 4'-n-Butylacetophenone, another intriguing chemical compound with diverse attributes. This compound, with the chemical formula C12H16O, is a colorless liquid with a fruity odor. It showcases several applications in different industries, including pharmaceuticals, flavors, and fragrances.
Conclusion (110 words):
In summary, 5-Hydroxy-4-n-Propylfuran-2-One (CAS No: 78920-10-2) offers exceptional physical and chemical properties, making it widely sought after in various industries. Its unique aroma, flavor, and biologically active features contribute to its significance in the food, fragrance, and personal care sectors. Additionally, we briefly explored the intriguing properties of 4'-n-Butylacetophenone (CAS No: 37920-25-5), highlighting its versatile uses in pharmaceuticals, flavors, and fragrances.
Understanding the properties and applications of these remarkable compounds not only broadens our knowledge of the chemical world but also sets the stage for innovative research and development. As we continue to explore the mysteries of chemistry, valuable insights gained from compounds like 5-Hydroxy-4-n-Propylfuran-2-One and 4'-n-Butylacetophenone will undoubtedly fuel further breakthroughs in various fields.