5'-GMP-Na2, also known as Disodium 5'-guanylate, is a food additive that is commonly used as a seasoning ingredient. It is a white crystalline powder that is soluble in water and has a slightly bitter taste. This product is derived from natural sources such as yeast, fish, and meat, and is known to enhance the umami flavor in foods. 5'-GMP-Na2 is widely used in the food industry as a flavor enhancer, especially in savory products like soups, sauces, snacks, and processed meats. Its function is to intensify the taste and aroma of the food by stimulating the taste buds, thereby providing a more enjoyable and satisfying sensory experience. This product is safe for consumption and has been approved by various regulatory bodies, including the FDA and European Food Safety Authority. It is also suitable for vegetarians and vegans. Aside from its use in the food industry, 5'-GMP-Na2 is also used in the pharmaceutical industry as a therapeutic agent for various conditions such as neuropathic pain and cardiovascular diseases. Overall, 5'-GMP-Na2 is a versatile and effective flavor enhancer that has gained widespread use in the food industry, thanks to its unique umami-enhancing properties.

Ruifu Chemical Becomes Leading Supplier of API and Pharmaceutical Intermediates Ruifu Chemical, a leading supplier of API, pharmaceutical intermediates, chiral compounds, and amino acids, has continu

RUIFU CHEMICAL: A LEADING SUPPLIER OF HIGH-QUALITY API AND INTERMEDIATES Ruifu Chemical has emerged as a leading supplier of API, pharmaceutical intermediates, chiral compounds, and amino acids since